Rich Chocolate Mousse

Saturday, January 16th, 2010

Ingredients
220 grams Semisweet chocolate
3 tablespoon icing sugar
3 tablespoon Hot strong coffee
3 Egg yolks
280ml tub double cream
1 teaspoon vanilla extract
Directions
In a double boiler over simmering water, melt chocolate.
Remove top pan from heat; stir in sugar and coffee.
Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 [...]

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