<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Recipe Bank&#187; recipes : Recipe Bank</title> <atom:link href="http://recipebank.org/tag/recipes/feed/" rel="self" type="application/rss+xml" /><link>http://recipebank.org</link> <description>Free Recipes And Cooking Tips From Around The World</description> <lastBuildDate>Fri, 23 Apr 2010 09:34:00 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.1</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>TERIYAKI CHICKEN WINGS</title><link>http://recipebank.org/2009/teriyaki-chicken-wings/</link> <comments>http://recipebank.org/2009/teriyaki-chicken-wings/#comments</comments> <pubDate>Thu, 23 Jul 2009 08:13:22 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Quick Recipes]]></category> <category><![CDATA[Sauce Recipes]]></category> <category><![CDATA[starter recipes]]></category> <category><![CDATA[asian food]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken resipes]]></category> <category><![CDATA[food]]></category> <category><![CDATA[foods]]></category> <category><![CDATA[Healthy Recipes]]></category> <category><![CDATA[japan foods]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[teriyaki]]></category><guid isPermaLink="false">http://recipebank.org/?p=15</guid> <description><![CDATA[1/3 cup lemon juice 1/4 cup soy sauce 1/4 cup vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely chopped 1/4 tsp. pepper 1/4 tsp. celery seed Dash of dry mustard 3 lb. chicken wings MARINADE:  Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard.  Stir well, set aside.  Cut chicken wings at joint and remove wing tips.  Place chicken [...]]]></description> <wfw:commentRss>http://recipebank.org/2009/teriyaki-chicken-wings/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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