LIGHT CHICKEN SALAD

Thursday, July 23rd, 2009

3/4 cup light mayonnaise
1/2 tsp. ginger
1/2 tsp. salt
3 cup cooked chicken
1 1/2 cup red seedless grapes
1 cup sliced celery
1/3 cup sliced green onion
1/2 cup broken walnuts
Combine mayonnaise, ginger and salt.  Stir in chicken, grapes, celery, green onion and
walnuts.  Makes 5 1/2 cups.  Serve on lettuce leaf.

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