Strawberry Sorbet
March 24th, 2010 by Shue
Strawberry Sorbet is easy to make and it’s perfect treat in a hot day in summer.
Ingredients
1 qt Pureed strawberries about 3 pints fresh
1 cup Sugar
3 cup Water
2 pk Unflavored gelatin
1 cup Cranberry juice cocktail
1/4 cup Fresh squeezed lemon juice
Directions
Place gelatin and sugar in a medium saucepan and stir in water. Let it stand for 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat and let it cool. Stir in strawberry puree and remaining ingredients. Pour into a 13×9 pan. Cover and freeze 8 hours or overnight.
Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed.
Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving.
Roast Chicken With Tomatillo Sauce
March 15th, 2010 by Shue
Roast Chicken With Tomatillo Sauce is a great menu for your dinner and you can serve with roasted new potatoes and asparagus. It is a simple recipe and delicious.
Serves: 4
Roast Chicken With Tomatillo Sauce
Ingredients
1/2 pound fresh tomatillos, husks removed and quartered
4 cloves garlic, minced
2 ounces diced green chilis
1/2 bunch fresh cilantro, chopped
1 small onion, chopped
Freshly ground pepper
2 whole chicken breasts, halved, skin and fat removed
4 red pepper rings
Puree the first six ingredients. Place in a 9 inch quiche pan or pie plate, cover with microwave plastic wrap, and microwave on high for 5 minutes. To cook on top of stove: place pureed ingredients in a saucepan and simmer 20 minutes.
Place the chicken in the sauce, flesh side up, with the thick side toward the outside of the dish. Baste wi
th the sauce mixture. Cover tightly with double plastic wrap and cook on high for 7 minutes. Uncover and cook on high for 2 minutes. Place a pepper ring on each piece of chicken, return to oven, and microwave on high for 2 minutes more.
To bake in oven: Spoon the sauce over the chicken, cover, and bake in a preheated 350 degree oven for 35 to 40 minutes.
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