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	<title>Recipe Bank</title>
	<link>http://recipebank.org</link>
	<description>Free Recipes And Cooking Tips From Around The World</description>
	<pubDate>Tue, 06 Mar 2007 02:31:44 +0000</pubDate>
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		<title>Peanut Fudge Brittle</title>
		<link>http://recipebank.org/2007/peanut-fudge-brittle/</link>
		<comments>http://recipebank.org/2007/peanut-fudge-brittle/#comments</comments>
		<pubDate>Tue, 06 Mar 2007 02:31:44 +0000</pubDate>
		<dc:creator>Shue</dc:creator>
		
		<category>Dessert Recipes</category>

		<category>Basic Recipes</category>

		<category>Quick Recipes</category>

		<guid isPermaLink="false">http://recipebank.org/2007/peanut-fudge-brittle/</guid>
		<description><![CDATA[Ingredients:
Sugar :  2cups / 400g
Milk : 1cup / 250ml
Salt :  1/4 tsp
Butter :  2tbs
Vanilla :  1tsp
Peanut Butter :  3/4cup / 150g (crunchy or smooth)
 Cooking Method:
1. Place the sugar, milk and salt in an enamel or heavy saucepan. Bring the mixture to a boil and maitain it in that state [...]]]></description>
		<wfw:commentRss>http://recipebank.org/2007/peanut-fudge-brittle/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Coconut Ice</title>
		<link>http://recipebank.org/2007/coconut-ice/</link>
		<comments>http://recipebank.org/2007/coconut-ice/#comments</comments>
		<pubDate>Wed, 28 Feb 2007 03:25:50 +0000</pubDate>
		<dc:creator>Shue</dc:creator>
		
		<category>Dessert Recipes</category>

		<category>Basic Recipes</category>

		<category>Quick Recipes</category>

		<guid isPermaLink="false">http://recipebank.org/2007/coconut-ice/</guid>
		<description><![CDATA[Ingredients :
Caster Sugar :  450g / 1lb
Cream of Tartar :  A Pinch
Condensed Milk :  60ml / 4tbs
Shredded Coconut :  50g / 2oz
Desiccated Coconut :  100g / 4oz
Water :  45ml / 3tbs
Cooking Method :
1. Put the sugar, cream of tartar, water and the condensed milk into an enamel or heavy [...]]]></description>
		<wfw:commentRss>http://recipebank.org/2007/coconut-ice/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Quick Chocolate Fudge</title>
		<link>http://recipebank.org/2007/quick-chocolate-fudge/</link>
		<comments>http://recipebank.org/2007/quick-chocolate-fudge/#comments</comments>
		<pubDate>Mon, 19 Feb 2007 05:38:51 +0000</pubDate>
		<dc:creator>Shue</dc:creator>
		
		<category>Dessert Recipes</category>

		<category>Basic Recipes</category>

		<category>Quick Recipes</category>

		<guid isPermaLink="false">http://recipebank.org/2007/quick-chocolate-fudge/</guid>
		<description><![CDATA[Ingredients :
Plain Dessert Chocolate :  100g / 4oz
Butter or Margarine :  100g / 4oz
Icing Sugar :  450g / 1lb
Milk :  45ml / 3tbs
Cooking Method :
1. Place the butter, icing sugar, chocolate and milk in a saucepan. Boil for 5 minutes or until the chocolate has melted.
2. Beat vigorously with wooden spoon [...]]]></description>
		<wfw:commentRss>http://recipebank.org/2007/quick-chocolate-fudge/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate Fudge Sauce</title>
		<link>http://recipebank.org/2007/chocolate-fudge-sauce/</link>
		<comments>http://recipebank.org/2007/chocolate-fudge-sauce/#comments</comments>
		<pubDate>Tue, 13 Feb 2007 08:09:11 +0000</pubDate>
		<dc:creator>Shue</dc:creator>
		
		<category>Dessert Recipes</category>

		<category>Basic Recipes</category>

		<category>Sauce Recipes</category>

		<guid isPermaLink="false">http://recipebank.org/2007/chocolate-fudge-sauce/</guid>
		<description><![CDATA[A delighfully indulgent chocolate sauce for ice cream, profiteroles and other desserts that&#8217;s quick and easy to make.
Ingredients : 
Single Cream :  75ml / 5tbsp
Cocoa Powder :  25g / 1oz
Caster Sugar :  125g / 4oz
Golden Syrup :  175g / 6oz
Butter or Margarine :  25g / 1oz
Vanilla Flavouring :  2.5ml [...]]]></description>
		<wfw:commentRss>http://recipebank.org/2007/chocolate-fudge-sauce/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Simple Plain Sponge Cake Recipe</title>
		<link>http://recipebank.org/2007/how-to-make-sponge-vanilla/</link>
		<comments>http://recipebank.org/2007/how-to-make-sponge-vanilla/#comments</comments>
		<pubDate>Sun, 28 Jan 2007 02:43:34 +0000</pubDate>
		<dc:creator>Shue</dc:creator>
		
		<category>Basic Recipes</category>

		<category>Cake Recipes</category>

		<guid isPermaLink="false">http://recipebank.org/2007/how-to-make-sponge-vanilla/</guid>
		<description><![CDATA[Ingredients:
Eggs: 8
Castor Sugar: 150g / 6oz
Plain Flour: 150g / 6oz
Salt: 1/4 tsp
Butter: 75g / 3oz
Cooking Method:
1. Preheat the oven to 190 °C / 375 °F or Gas Mark 5.
2. Beat the eggs and sugar in an electric mixer, or by hand for 8 - 10 minutes until fluffy.
3. Sieve the flour with salt, melt the [...]]]></description>
		<wfw:commentRss>http://recipebank.org/2007/how-to-make-sponge-vanilla/feed/</wfw:commentRss>
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