Archive for the 'starter recipes' Category

TERIYAKI CHICKEN WINGS

Thursday, July 23rd, 2009

1/3 cup lemon juice
1/4 cup soy sauce
1/4 cup vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed
Dash of dry mustard
3 lb. chicken wings
MARINADE:  Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery
seed and mustard.  Stir well, set aside.  Cut chicken wings at joint and remove wing
tips.  Place chicken [...]