<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Recipe Bank&#187; Quick Recipes Recipes : Recipe Bank</title> <atom:link href="http://recipebank.org/category/quick-recipes/feed/" rel="self" type="application/rss+xml" /><link>http://recipebank.org</link> <description>Free Recipes And Cooking Tips From Around The World</description> <lastBuildDate>Fri, 23 Apr 2010 09:34:00 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.1</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Homemade Chocolate Pudding</title><link>http://recipebank.org/2010/homemade-chocolate-pudding-2/</link> <comments>http://recipebank.org/2010/homemade-chocolate-pudding-2/#comments</comments> <pubDate>Sun, 21 Feb 2010 07:34:53 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Chocolate Recipes]]></category> <category><![CDATA[Pie Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2010/homemade-chocolate-pudding-2/</guid> <description><![CDATA[If you are passionate about chocolate, this homemade chocolate pudding is a perfect for you. Homemade chocolate pudding is easy to prepare even kids can do it. There are two main types of homemade chocolate pudding; a boiled then chilled, texturally a custard set with starch and a steamed/baked, texturally similar to cake. Here the [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/homemade-chocolate-pudding-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spaghetti Alla Carbonara</title><link>http://recipebank.org/2010/spaghetti-alla-carbonara/</link> <comments>http://recipebank.org/2010/spaghetti-alla-carbonara/#comments</comments> <pubDate>Thu, 04 Feb 2010 09:07:33 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Italian Cuisine Recipes]]></category> <category><![CDATA[Pasta Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2010/spaghetti-alla-carbonara/</guid> <description><![CDATA[Spaghetti Alla Carbonara is an Italian dish based on bacon and eggs. This classic Spaghetti Alla Carbonara recipe astonishingly simple and quick. If you want more taste you can add peas, broccoli or mushrooms. Spaghetti Alla Carbonara is a perfect dinner if you have a late afternoon work. Ingredients 3 tbsp extra virgin olive oil 1 medium onion, [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/spaghetti-alla-carbonara/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Italian Macaroni with Tomatoes</title><link>http://recipebank.org/2010/italian-macaroni-with-tomatoes/</link> <comments>http://recipebank.org/2010/italian-macaroni-with-tomatoes/#comments</comments> <pubDate>Wed, 27 Jan 2010 05:32:47 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Italian Cuisine Recipes]]></category> <category><![CDATA[Pasta Recipes]]></category> <category><![CDATA[Quick Recipes]]></category> <category><![CDATA[cook macaroni]]></category> <category><![CDATA[grated parmesan]]></category> <category><![CDATA[Italian cuisine]]></category> <category><![CDATA[Macaroni]]></category> <category><![CDATA[quick pasta]]></category> <category><![CDATA[quick pasta recipes]]></category> <category><![CDATA[simple macaroni]]></category><guid isPermaLink="false">http://recipebank.org/?p=136</guid> <description><![CDATA[Ingredients 250 grams  Macaroni 1 can/400g diced tomatoes 30 grams butter 1 large size onion, diced one handful basil leaves pepper salt 3 tbs Parmesan,grated 3 tbs Cheddar, gratedDirections Fry diced onion slightly in butter until brown and add a puree of four big cooked tomatoes. Stir occasionally. Boil water in the pot and cook macaroni according to directions on the packet or until tender. [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/italian-macaroni-with-tomatoes/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Easy Microwave Peanut Butter Fudge</title><link>http://recipebank.org/2010/easy-microwave-peanut-butter-fudge/</link> <comments>http://recipebank.org/2010/easy-microwave-peanut-butter-fudge/#comments</comments> <pubDate>Wed, 20 Jan 2010 01:03:13 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Microwave Recipes]]></category> <category><![CDATA[Quick Recipes]]></category> <category><![CDATA[easy microwave recipes]]></category> <category><![CDATA[easy Peanut Butter Fudge]]></category> <category><![CDATA[fudge microwave recipe]]></category> <category><![CDATA[microwave dessert recipe]]></category> <category><![CDATA[microwave fudge recipes]]></category> <category><![CDATA[microwave Peanut Butter Fudge]]></category> <category><![CDATA[microwave recipe]]></category> <category><![CDATA[Peanut Butter Fudge]]></category> <category><![CDATA[Peanut Butter Fudge recipes]]></category><guid isPermaLink="false">http://recipebank.org/?p=50</guid> <description><![CDATA[A super fast, easy way to make Peanut Butter Fudge in your microwave. Ingredients 340 grams semisweet chocolate chips 340 grams peanut butter 400 grams sweetened condensed milkDirections In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high power for 3 minutes. Stir well. Add milk and stir until well blended. Pour mixture into 8&#215;8 dish lined with [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/easy-microwave-peanut-butter-fudge/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>LIGHT CHICKEN SALAD</title><link>http://recipebank.org/2009/light-chicken-salad/</link> <comments>http://recipebank.org/2009/light-chicken-salad/#comments</comments> <pubDate>Thu, 23 Jul 2009 08:27:44 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Healthy Recipes]]></category> <category><![CDATA[Quick Recipes]]></category> <category><![CDATA[starter recipes]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken salad]]></category> <category><![CDATA[food]]></category> <category><![CDATA[foods]]></category><guid isPermaLink="false">http://recipebank.org/?p=20</guid> <description><![CDATA[3/4 cup light mayonnaise 1/2 tsp. ginger 1/2 tsp. salt 3 cup cooked chicken 1 1/2 cup red seedless grapes 1 cup sliced celery 1/3 cup sliced green onion 1/2 cup broken walnuts Combine mayonnaise, ginger and salt.  Stir in chicken, grapes, celery, green onion and walnuts.  Makes 5 1/2 cups.  Serve on lettuce leaf.Tags:chicken, Chicken Recipes, chicken salad, food, foods, Healthy Recipes, Quick [...]]]></description> <wfw:commentRss>http://recipebank.org/2009/light-chicken-salad/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>TERIYAKI CHICKEN WINGS</title><link>http://recipebank.org/2009/teriyaki-chicken-wings/</link> <comments>http://recipebank.org/2009/teriyaki-chicken-wings/#comments</comments> <pubDate>Thu, 23 Jul 2009 08:13:22 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Quick Recipes]]></category> <category><![CDATA[Sauce Recipes]]></category> <category><![CDATA[starter recipes]]></category> <category><![CDATA[asian food]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken resipes]]></category> <category><![CDATA[food]]></category> <category><![CDATA[foods]]></category> <category><![CDATA[Healthy Recipes]]></category> <category><![CDATA[japan foods]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[teriyaki]]></category><guid isPermaLink="false">http://recipebank.org/?p=15</guid> <description><![CDATA[1/3 cup lemon juice 1/4 cup soy sauce 1/4 cup vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely chopped 1/4 tsp. pepper 1/4 tsp. celery seed Dash of dry mustard 3 lb. chicken wings MARINADE:  Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard.  Stir well, set aside.  Cut chicken wings at joint and remove wing tips.  Place chicken [...]]]></description> <wfw:commentRss>http://recipebank.org/2009/teriyaki-chicken-wings/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Peanut Fudge Brittle</title><link>http://recipebank.org/2007/peanut-fudge-brittle/</link> <comments>http://recipebank.org/2007/peanut-fudge-brittle/#comments</comments> <pubDate>Tue, 06 Mar 2007 02:31:44 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/peanut-fudge-brittle/</guid> <description><![CDATA[Ingredients: Sugar :  2cups / 400g Milk : 1cup / 250ml Salt :  1/4 tsp Butter :  2tbs Vanilla :  1tsp Peanut Butter :  3/4cup / 150g (crunchy or smooth) Cooking Method: 1. Place the sugar, milk and salt in an enamel or heavy saucepan. Bring the mixture to a boil and maitain it in that state [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/peanut-fudge-brittle/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Coconut Ice</title><link>http://recipebank.org/2007/coconut-ice/</link> <comments>http://recipebank.org/2007/coconut-ice/#comments</comments> <pubDate>Wed, 28 Feb 2007 03:25:50 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/coconut-ice/</guid> <description><![CDATA[Ingredients : Caster Sugar :  450g / 1lb Cream of Tartar :  A Pinch Condensed Milk :  60ml / 4tbs Shredded Coconut :  50g / 2oz Desiccated Coconut :  100g / 4oz Water :  45ml / 3tbs Cooking Method : 1. Put the sugar, cream of tartar, water and the condensed milk into an enamel or heavy [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/coconut-ice/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Quick Chocolate Fudge</title><link>http://recipebank.org/2007/quick-chocolate-fudge/</link> <comments>http://recipebank.org/2007/quick-chocolate-fudge/#comments</comments> <pubDate>Mon, 19 Feb 2007 05:38:51 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/quick-chocolate-fudge/</guid> <description><![CDATA[Ingredients : Plain Dessert Chocolate :  100g / 4oz Butter or Margarine :  100g / 4oz Icing Sugar :  450g / 1lb Milk :  45ml / 3tbs Cooking Method : 1. Place the butter, icing sugar, chocolate and milk in a saucepan. Boil for 5 minutes or until the chocolate has melted. 2. Beat vigorously with wooden spoon [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/quick-chocolate-fudge/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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