<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Recipe Bank&#187; Dessert Recipes Recipes : Recipe Bank</title> <atom:link href="http://recipebank.org/category/dessert-recipes/feed/" rel="self" type="application/rss+xml" /><link>http://recipebank.org</link> <description>Free Recipes And Cooking Tips From Around The World</description> <lastBuildDate>Fri, 23 Apr 2010 09:34:00 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.1</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Strawberry Sorbet</title><link>http://recipebank.org/2010/strawberry-sorbet/</link> <comments>http://recipebank.org/2010/strawberry-sorbet/#comments</comments> <pubDate>Wed, 24 Mar 2010 02:15:04 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Dessert Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2010/strawberry-sorbet/</guid> <description><![CDATA[Strawberry Sorbet is easy to make and it&#8217;s perfect treat in a hot day in summer. Ingredients 1 qt Pureed strawberries about 3 pints fresh 1 cup Sugar 3 cup Water 2 pk Unflavored gelatin 1 cup Cranberry juice cocktail 1/4 cup Fresh squeezed lemon juice Directions Place gelatin and sugar in a medium saucepan and stir in water. Let it stand for 2 [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/strawberry-sorbet/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Molten Chocolate Cake</title><link>http://recipebank.org/2010/molten-chocolate-cakes/</link> <comments>http://recipebank.org/2010/molten-chocolate-cakes/#comments</comments> <pubDate>Mon, 01 Feb 2010 05:06:32 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Cake Recipes]]></category> <category><![CDATA[Chocolate Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Molten chocolate cake]]></category> <category><![CDATA[Molten Chocolate Cakes]]></category> <category><![CDATA[Molten Chocolate Cakes recipes]]></category><guid isPermaLink="false">http://recipebank.org/?p=158</guid> <description><![CDATA[This Molten Chocolate Cake is absolutely heavenly, perfect for your finale romantic dinner.Ingredients 113 grams best dark chocolate 113 grams unsalted butter 1 cup icing sugar 2 eggs 2 egg yolks 6 tbsp. flour 1 tsp vanilla extract 4 custard cups Directions Preheat oven to 425°F. Greased custard cups . Place on baking sheet. Melt the chocolate and butter together. Cool slightly.Stir in sugar until well [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/molten-chocolate-cakes/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chilled Strawberry Cheesecake</title><link>http://recipebank.org/2010/chilled-strawberry-cheesecake/</link> <comments>http://recipebank.org/2010/chilled-strawberry-cheesecake/#comments</comments> <pubDate>Mon, 25 Jan 2010 10:16:47 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Cake Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[chilled cheesecake]]></category> <category><![CDATA[easy cheesecake]]></category> <category><![CDATA[refrigerator cheesecake]]></category> <category><![CDATA[strawberry cheesecake]]></category><guid isPermaLink="false">http://recipebank.org/2010/chilled-strawberry-cheesecake/</guid> <description><![CDATA[If you don&#8217;t have an oven to make Strawberry Cheesecake here the perfect Chilled Strawberry Cheesecake recipe for you. Ingredients For the crust 155 grams digestive biscuits 1 tbs caster sugar 55 grams melted unsalted butter For the filling 1 tsp unflavored gelatin 55 ml cold water 8 ounces/226 grams Cream Cheese, Softened 50 grams caster sugar 240 ml sweetened condensed milk 150 ml natural yogurt 8 fresh [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/chilled-strawberry-cheesecake/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Easy Microwave Peanut Butter Fudge</title><link>http://recipebank.org/2010/easy-microwave-peanut-butter-fudge/</link> <comments>http://recipebank.org/2010/easy-microwave-peanut-butter-fudge/#comments</comments> <pubDate>Wed, 20 Jan 2010 01:03:13 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Microwave Recipes]]></category> <category><![CDATA[Quick Recipes]]></category> <category><![CDATA[easy microwave recipes]]></category> <category><![CDATA[easy Peanut Butter Fudge]]></category> <category><![CDATA[fudge microwave recipe]]></category> <category><![CDATA[microwave dessert recipe]]></category> <category><![CDATA[microwave fudge recipes]]></category> <category><![CDATA[microwave Peanut Butter Fudge]]></category> <category><![CDATA[microwave recipe]]></category> <category><![CDATA[Peanut Butter Fudge]]></category> <category><![CDATA[Peanut Butter Fudge recipes]]></category><guid isPermaLink="false">http://recipebank.org/?p=50</guid> <description><![CDATA[A super fast, easy way to make Peanut Butter Fudge in your microwave. Ingredients 340 grams semisweet chocolate chips 340 grams peanut butter 400 grams sweetened condensed milkDirections In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high power for 3 minutes. Stir well. Add milk and stir until well blended. Pour mixture into 8&#215;8 dish lined with [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/easy-microwave-peanut-butter-fudge/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rich Chocolate Mousse</title><link>http://recipebank.org/2010/rich-chocolate-mousse/</link> <comments>http://recipebank.org/2010/rich-chocolate-mousse/#comments</comments> <pubDate>Sat, 16 Jan 2010 08:58:59 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Chocolate Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[chocolate mousse]]></category> <category><![CDATA[easy chocolate mousse]]></category> <category><![CDATA[Rich Chocolate Mousse]]></category> <category><![CDATA[simple chocolate mousse]]></category><guid isPermaLink="false">http://recipebank.org/?p=37</guid> <description><![CDATA[Ingredients 220 grams Semisweet chocolate 3 tablespoon icing sugar 3 tablespoon Hot strong coffee 3 Egg yolks 280ml tub double cream 1 teaspoon vanilla extract Directions In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/rich-chocolate-mousse/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Peanut Butter Chocolate Truffles</title><link>http://recipebank.org/2010/peanut-butter-chocolate-truffles/</link> <comments>http://recipebank.org/2010/peanut-butter-chocolate-truffles/#comments</comments> <pubDate>Sat, 16 Jan 2010 08:28:21 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Chocolate Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[chocolate truffles]]></category> <category><![CDATA[peanut butter chocolate truffles]]></category> <category><![CDATA[peanut butter truffles]]></category><guid isPermaLink="false">http://recipebank.org/?p=34</guid> <description><![CDATA[Ingredients 1 cup peanut butter chips 3/4 cup butter 1/2 cup cocoa powder 1 can (14 oz) sweetened condensed milk 1 tablespoon vanilla Coatings: icing sugar or crushed nuts Directions Makes about 3 dozen truffles In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa powder until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/peanut-butter-chocolate-truffles/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chocolate Truffles</title><link>http://recipebank.org/2010/chocolate-truffles/</link> <comments>http://recipebank.org/2010/chocolate-truffles/#comments</comments> <pubDate>Fri, 15 Jan 2010 10:12:48 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Chocolate Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[chocolate truffles]]></category> <category><![CDATA[cocoa powder]]></category><guid isPermaLink="false">http://recipebank.org/?p=31</guid> <description><![CDATA[Ingredients 1⁄2 cup unsalted butter 2 1/3 cup icing sugar 1⁄2 cup high quality cocoa powder 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after-dinner mints Coatings: crushed nuts, cocoa powder Directions Makes about 3 dozen truffles Cream butter in large mixer bowl. Combine 2 1/2 cups icing sugar and the cocoa; add alternately with cream and [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/chocolate-truffles/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Peanut Fudge Brittle</title><link>http://recipebank.org/2007/peanut-fudge-brittle/</link> <comments>http://recipebank.org/2007/peanut-fudge-brittle/#comments</comments> <pubDate>Tue, 06 Mar 2007 02:31:44 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/peanut-fudge-brittle/</guid> <description><![CDATA[Ingredients: Sugar :  2cups / 400g Milk : 1cup / 250ml Salt :  1/4 tsp Butter :  2tbs Vanilla :  1tsp Peanut Butter :  3/4cup / 150g (crunchy or smooth) Cooking Method: 1. Place the sugar, milk and salt in an enamel or heavy saucepan. Bring the mixture to a boil and maitain it in that state [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/peanut-fudge-brittle/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Coconut Ice</title><link>http://recipebank.org/2007/coconut-ice/</link> <comments>http://recipebank.org/2007/coconut-ice/#comments</comments> <pubDate>Wed, 28 Feb 2007 03:25:50 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/coconut-ice/</guid> <description><![CDATA[Ingredients : Caster Sugar :  450g / 1lb Cream of Tartar :  A Pinch Condensed Milk :  60ml / 4tbs Shredded Coconut :  50g / 2oz Desiccated Coconut :  100g / 4oz Water :  45ml / 3tbs Cooking Method : 1. Put the sugar, cream of tartar, water and the condensed milk into an enamel or heavy [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/coconut-ice/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Quick Chocolate Fudge</title><link>http://recipebank.org/2007/quick-chocolate-fudge/</link> <comments>http://recipebank.org/2007/quick-chocolate-fudge/#comments</comments> <pubDate>Mon, 19 Feb 2007 05:38:51 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/quick-chocolate-fudge/</guid> <description><![CDATA[Ingredients : Plain Dessert Chocolate :  100g / 4oz Butter or Margarine :  100g / 4oz Icing Sugar :  450g / 1lb Milk :  45ml / 3tbs Cooking Method : 1. Place the butter, icing sugar, chocolate and milk in a saucepan. Boil for 5 minutes or until the chocolate has melted. 2. Beat vigorously with wooden spoon [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/quick-chocolate-fudge/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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