<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Recipe Bank&#187; Chicken Recipes Recipes : Recipe Bank</title> <atom:link href="http://recipebank.org/category/chicken-recipes/feed/" rel="self" type="application/rss+xml" /><link>http://recipebank.org</link> <description>Free Recipes And Cooking Tips From Around The World</description> <lastBuildDate>Fri, 23 Apr 2010 09:34:00 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.1</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Simply Chicken Curry</title><link>http://recipebank.org/2010/simply-chicken-curry/</link> <comments>http://recipebank.org/2010/simply-chicken-curry/#comments</comments> <pubDate>Mon, 05 Apr 2010 13:27:00 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Indian Cuisine Recipes]]></category><guid isPermaLink="false">http://recipebank.org/?p=220</guid> <description><![CDATA[Chicken curry is a favourite among South Asians.India in particular has a variety of chicken curries to offer based on the region it is prepared in.This is simple and quick way to cook chicken curry if you have curry powder in the kitchen. Curry tastes best if prepared ahead and served later with hot fluffy [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/simply-chicken-curry/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Roast Chicken With Tomatillo Sauce</title><link>http://recipebank.org/2010/roast-chicken-with-tomatillo-sauce/</link> <comments>http://recipebank.org/2010/roast-chicken-with-tomatillo-sauce/#comments</comments> <pubDate>Mon, 15 Mar 2010 03:07:00 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Baking Recipes]]></category> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Chicken Tomatillo Sauce]]></category> <category><![CDATA[Roast Chicken With Tomatillo Sauce]]></category> <category><![CDATA[Tomatillo Sauce Recipe]]></category><guid isPermaLink="false">http://recipebank.org/?p=213</guid> <description><![CDATA[Roast Chicken With Tomatillo Sauce is a great menu for your dinner and you can serve with roasted new potatoes and asparagus. It is a simple recipe and delicious. Serves: 4 Ingredients 1/2 pound fresh tomatillos, husks removed and quartered 4 cloves garlic, minced 2 ounces diced green chilis 1/2 bunch fresh cilantro, chopped 1 small onion, chopped Freshly ground pepper 2 whole chicken [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/roast-chicken-with-tomatillo-sauce/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chicken Tikka</title><link>http://recipebank.org/2010/chicken-tikka/</link> <comments>http://recipebank.org/2010/chicken-tikka/#comments</comments> <pubDate>Fri, 22 Jan 2010 05:35:36 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Indian Cuisine Recipes]]></category> <category><![CDATA[chicken tikka recipes]]></category> <category><![CDATA[Indian cuisine]]></category> <category><![CDATA[indian dishes]]></category><guid isPermaLink="false">http://recipebank.org/?p=53</guid> <description><![CDATA[Ingredients 4 crushed garlic cloves 1 1/2 inch fresh ginger, grated 1 small onion, peeled &#38; chopped 1 1/2 tsp. chili powder 1 tbsp. ground coriander 150 grams yogurt 1 tsp. salt 4 chicken breasts, skinned &#38; boned 1 lg. onion, thinly sliced into rings 2 lg. tomatoes, sliced 2 tbsp. coriander leavesDirections Combine garlic, ginger, onion, chili powder, ground coriander, yogurt and salt and set aside. Cut [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/chicken-tikka/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>CAJUN TURKEY BURGERS</title><link>http://recipebank.org/2010/cajun-turkey-burgers/</link> <comments>http://recipebank.org/2010/cajun-turkey-burgers/#comments</comments> <pubDate>Wed, 20 Jan 2010 00:39:24 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[cajun turkey burgers]]></category> <category><![CDATA[cajun turkey burgers recipes]]></category> <category><![CDATA[easy recipes]]></category><guid isPermaLink="false">http://recipebank.org/?p=47</guid> <description><![CDATA[Ingredients 1 egg, beaten 1 tbsp. worcestershire sauce 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. ground red pepper 1/2 cup seasoned fine dry breadcrumbs 1/2 tsp. salt 1 lb. ground turkey 6 slices bacon Directions In a large mixing bowl, combine egg, Worcestershire sauce, salt, garlic powder, onion powder and red pepper. Add breadcrumbs and turkey; mix well. Shape turkey mixture into six 3/4&#8243; [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/cajun-turkey-burgers/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>MOZZARELLA CHICKEN</title><link>http://recipebank.org/2010/mozzarella-chicken/</link> <comments>http://recipebank.org/2010/mozzarella-chicken/#comments</comments> <pubDate>Sat, 16 Jan 2010 09:10:06 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Baking Recipes]]></category> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[starter recipes]]></category> <category><![CDATA[mozzarella chicken]]></category><guid isPermaLink="false">http://recipebank.org/?p=39</guid> <description><![CDATA[Ingredients 4 whole chicken breasts (boneless) 4 eggs Italian breadcrumbs 340grams butter 250grams button mushrooms 250grams Mozzarella cheese Directions Slice breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour. Refrigerate. Sauté mushrooms and set aside. Roll chicken pieces in breadcrumbs and fry in butter until brown (10 minutes). Place chicken in 9 x 13 dish and put mushrooms on top. Heat [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/mozzarella-chicken/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>HONEY BAKED CHICKEN</title><link>http://recipebank.org/2010/honey-baked-chicken/</link> <comments>http://recipebank.org/2010/honey-baked-chicken/#comments</comments> <pubDate>Fri, 15 Jan 2010 10:00:14 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Baking Recipes]]></category> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[baked chicken recipes]]></category> <category><![CDATA[honey chicken]]></category> <category><![CDATA[simple chicken recipes]]></category><guid isPermaLink="false">http://recipebank.org/?p=29</guid> <description><![CDATA[Ingredients 1.5kg chicken, cut up 1/2 cup butter, melted 1/2 cup honey 1 tsp. salt 1/4 cup prep. mustard 1 tsp. curry powder Directions Mix melted butter, honey, mustard, curry powder and salt into the bowl. Pour the mixed ingredients over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.Tags:baked chicken recipes, honey chicken, simple chicken recipes ]]></description> <wfw:commentRss>http://recipebank.org/2010/honey-baked-chicken/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>ITALIAN CHICKEN</title><link>http://recipebank.org/2010/italian-chicken/</link> <comments>http://recipebank.org/2010/italian-chicken/#comments</comments> <pubDate>Fri, 15 Jan 2010 09:45:21 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Chicken Recipes]]></category><guid isPermaLink="false">http://recipebank.org/?p=26</guid> <description><![CDATA[Ingredient 1 frying chicken, cut up 2 tbsp. melted butter Salt &#38; pepper 2 tbsp. dry Italian salad dressing mix 1 can condensed mushroom soup 2 (3 oz.) pkg. cream cheese (cut into cubes) Directions Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in slow cooker. Sprinkle dry salad mix over. Cover and cook on low for 5-6 hours. [...]]]></description> <wfw:commentRss>http://recipebank.org/2010/italian-chicken/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Lemon-Tarragon  Chicken</title><link>http://recipebank.org/2009/lemon-tarragon-chicken/</link> <comments>http://recipebank.org/2009/lemon-tarragon-chicken/#comments</comments> <pubDate>Wed, 29 Jul 2009 04:43:57 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Add new tag]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Healthy Recipes]]></category> <category><![CDATA[Lemon pepper]]></category> <category><![CDATA[lemon-tarragon]]></category> <category><![CDATA[pan-cooked]]></category><guid isPermaLink="false">http://recipebank.org/?p=22</guid> <description><![CDATA[A simple chicken dish with a deliciously fresh, tangy sauce made with lemon and a hint of tarragon. Ingredients 2 tbsp. margarine 8 medium skinless, boneless chicken breast halves (1 1/2 lb.) 2 cup fresh mushrooms, halved 2 cloves garlic, minced 3 tbsp. dry sherry 1/2 tsp. tarragon, crushed 1/2 tsp. lemon pepper seasoning 1 (14 1/2 oz.) can chicken broth 1/4 cup sour cream Hot [...]]]></description> <wfw:commentRss>http://recipebank.org/2009/lemon-tarragon-chicken/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>LIGHT CHICKEN SALAD</title><link>http://recipebank.org/2009/light-chicken-salad/</link> <comments>http://recipebank.org/2009/light-chicken-salad/#comments</comments> <pubDate>Thu, 23 Jul 2009 08:27:44 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Healthy Recipes]]></category> <category><![CDATA[Quick Recipes]]></category> <category><![CDATA[starter recipes]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken salad]]></category> <category><![CDATA[food]]></category> <category><![CDATA[foods]]></category><guid isPermaLink="false">http://recipebank.org/?p=20</guid> <description><![CDATA[3/4 cup light mayonnaise 1/2 tsp. ginger 1/2 tsp. salt 3 cup cooked chicken 1 1/2 cup red seedless grapes 1 cup sliced celery 1/3 cup sliced green onion 1/2 cup broken walnuts Combine mayonnaise, ginger and salt.  Stir in chicken, grapes, celery, green onion and walnuts.  Makes 5 1/2 cups.  Serve on lettuce leaf.Tags:chicken, Chicken Recipes, chicken salad, food, foods, Healthy Recipes, Quick [...]]]></description> <wfw:commentRss>http://recipebank.org/2009/light-chicken-salad/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>TERIYAKI CHICKEN WINGS</title><link>http://recipebank.org/2009/teriyaki-chicken-wings/</link> <comments>http://recipebank.org/2009/teriyaki-chicken-wings/#comments</comments> <pubDate>Thu, 23 Jul 2009 08:13:22 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Quick Recipes]]></category> <category><![CDATA[Sauce Recipes]]></category> <category><![CDATA[starter recipes]]></category> <category><![CDATA[asian food]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken resipes]]></category> <category><![CDATA[food]]></category> <category><![CDATA[foods]]></category> <category><![CDATA[Healthy Recipes]]></category> <category><![CDATA[japan foods]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[teriyaki]]></category><guid isPermaLink="false">http://recipebank.org/?p=15</guid> <description><![CDATA[1/3 cup lemon juice 1/4 cup soy sauce 1/4 cup vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely chopped 1/4 tsp. pepper 1/4 tsp. celery seed Dash of dry mustard 3 lb. chicken wings MARINADE:  Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard.  Stir well, set aside.  Cut chicken wings at joint and remove wing tips.  Place chicken [...]]]></description> <wfw:commentRss>http://recipebank.org/2009/teriyaki-chicken-wings/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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