Archive for the 'Basic Recipes' Category

Quick Chocolate Fudge

Monday, February 19th, 2007

Ingredients :
Plain Dessert Chocolate : 100g / 4oz
Butter or Margarine : 100g / 4oz
Icing Sugar : 450g / 1lb
Milk : 45ml / 3tbs
Cooking Method :
1. Place the butter, icing sugar, chocolate and milk in a saucepan. Boil for 5 minutes or until the chocolate has melted.
2. Beat vigorously with wooden spoon […]

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Chocolate Fudge Sauce

Tuesday, February 13th, 2007

A delighfully indulgent chocolate sauce for ice cream, profiteroles and other desserts that’s quick and easy to make.
Ingredients :
Single Cream : 75ml / 5tbsp
Cocoa Powder : 25g / 1oz
Caster Sugar : 125g / 4oz
Golden Syrup : 175g / 6oz
Butter or Margarine : 25g / 1oz
Vanilla Flavouring : 2.5ml […]

Posted in Dessert Recipes, Basic Recipes, Sauce Recipes | No Comments »

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