<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Recipe Bank&#187; Basic Recipes Recipes : Recipe Bank</title> <atom:link href="http://recipebank.org/category/basic-recipes/feed/" rel="self" type="application/rss+xml" /><link>http://recipebank.org</link> <description>Free Recipes And Cooking Tips From Around The World</description> <lastBuildDate>Fri, 23 Apr 2010 09:34:00 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.1</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>LIGHT CHICKEN SALAD</title><link>http://recipebank.org/2009/light-chicken-salad/</link> <comments>http://recipebank.org/2009/light-chicken-salad/#comments</comments> <pubDate>Thu, 23 Jul 2009 08:27:44 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Healthy Recipes]]></category> <category><![CDATA[Quick Recipes]]></category> <category><![CDATA[starter recipes]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken salad]]></category> <category><![CDATA[food]]></category> <category><![CDATA[foods]]></category><guid isPermaLink="false">http://recipebank.org/?p=20</guid> <description><![CDATA[3/4 cup light mayonnaise 1/2 tsp. ginger 1/2 tsp. salt 3 cup cooked chicken 1 1/2 cup red seedless grapes 1 cup sliced celery 1/3 cup sliced green onion 1/2 cup broken walnuts Combine mayonnaise, ginger and salt.  Stir in chicken, grapes, celery, green onion and walnuts.  Makes 5 1/2 cups.  Serve on lettuce leaf.Tags:chicken, Chicken Recipes, chicken salad, food, foods, Healthy Recipes, Quick [...]]]></description> <wfw:commentRss>http://recipebank.org/2009/light-chicken-salad/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>TERIYAKI CHICKEN WINGS</title><link>http://recipebank.org/2009/teriyaki-chicken-wings/</link> <comments>http://recipebank.org/2009/teriyaki-chicken-wings/#comments</comments> <pubDate>Thu, 23 Jul 2009 08:13:22 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Chicken Recipes]]></category> <category><![CDATA[Quick Recipes]]></category> <category><![CDATA[Sauce Recipes]]></category> <category><![CDATA[starter recipes]]></category> <category><![CDATA[asian food]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken resipes]]></category> <category><![CDATA[food]]></category> <category><![CDATA[foods]]></category> <category><![CDATA[Healthy Recipes]]></category> <category><![CDATA[japan foods]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[teriyaki]]></category><guid isPermaLink="false">http://recipebank.org/?p=15</guid> <description><![CDATA[1/3 cup lemon juice 1/4 cup soy sauce 1/4 cup vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely chopped 1/4 tsp. pepper 1/4 tsp. celery seed Dash of dry mustard 3 lb. chicken wings MARINADE:  Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard.  Stir well, set aside.  Cut chicken wings at joint and remove wing tips.  Place chicken [...]]]></description> <wfw:commentRss>http://recipebank.org/2009/teriyaki-chicken-wings/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Peanut Fudge Brittle</title><link>http://recipebank.org/2007/peanut-fudge-brittle/</link> <comments>http://recipebank.org/2007/peanut-fudge-brittle/#comments</comments> <pubDate>Tue, 06 Mar 2007 02:31:44 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/peanut-fudge-brittle/</guid> <description><![CDATA[Ingredients: Sugar :  2cups / 400g Milk : 1cup / 250ml Salt :  1/4 tsp Butter :  2tbs Vanilla :  1tsp Peanut Butter :  3/4cup / 150g (crunchy or smooth) Cooking Method: 1. Place the sugar, milk and salt in an enamel or heavy saucepan. Bring the mixture to a boil and maitain it in that state [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/peanut-fudge-brittle/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Coconut Ice</title><link>http://recipebank.org/2007/coconut-ice/</link> <comments>http://recipebank.org/2007/coconut-ice/#comments</comments> <pubDate>Wed, 28 Feb 2007 03:25:50 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/coconut-ice/</guid> <description><![CDATA[Ingredients : Caster Sugar :  450g / 1lb Cream of Tartar :  A Pinch Condensed Milk :  60ml / 4tbs Shredded Coconut :  50g / 2oz Desiccated Coconut :  100g / 4oz Water :  45ml / 3tbs Cooking Method : 1. Put the sugar, cream of tartar, water and the condensed milk into an enamel or heavy [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/coconut-ice/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Quick Chocolate Fudge</title><link>http://recipebank.org/2007/quick-chocolate-fudge/</link> <comments>http://recipebank.org/2007/quick-chocolate-fudge/#comments</comments> <pubDate>Mon, 19 Feb 2007 05:38:51 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Quick Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/quick-chocolate-fudge/</guid> <description><![CDATA[Ingredients : Plain Dessert Chocolate :  100g / 4oz Butter or Margarine :  100g / 4oz Icing Sugar :  450g / 1lb Milk :  45ml / 3tbs Cooking Method : 1. Place the butter, icing sugar, chocolate and milk in a saucepan. Boil for 5 minutes or until the chocolate has melted. 2. Beat vigorously with wooden spoon [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/quick-chocolate-fudge/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chocolate Fudge Sauce</title><link>http://recipebank.org/2007/chocolate-fudge-sauce/</link> <comments>http://recipebank.org/2007/chocolate-fudge-sauce/#comments</comments> <pubDate>Tue, 13 Feb 2007 08:09:11 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Dessert Recipes]]></category> <category><![CDATA[Sauce Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/chocolate-fudge-sauce/</guid> <description><![CDATA[A delighfully indulgent chocolate sauce for ice cream, profiteroles and other desserts that&#8217;s quick and easy to make. Ingredients : Single Cream :  75ml / 5tbsp Cocoa Powder :  25g / 1oz Caster Sugar :  125g / 4oz Golden Syrup :  175g / 6oz Butter or Margarine :  25g / 1oz Vanilla Flavouring :  2.5ml [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/chocolate-fudge-sauce/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Simple Plain Sponge Cake Recipe</title><link>http://recipebank.org/2007/how-to-make-sponge-vanilla/</link> <comments>http://recipebank.org/2007/how-to-make-sponge-vanilla/#comments</comments> <pubDate>Sun, 28 Jan 2007 02:43:34 +0000</pubDate> <dc:creator>Shue</dc:creator> <category><![CDATA[Basic Recipes]]></category> <category><![CDATA[Cake Recipes]]></category><guid isPermaLink="false">http://recipebank.org/2007/how-to-make-sponge-vanilla/</guid> <description><![CDATA[Ingredients: Eggs: 8 Castor Sugar: 150g / 6oz Plain Flour: 150g / 6oz Salt: 1/4 tsp Butter: 75g / 3ozCooking Method: 1. Preheat the oven to 190 °C / 375 °F or Gas Mark 5. 2. Beat the eggs and sugar in an electric mixer, or by hand for 8 &#8211; 10 minutes until fluffy. 3. Sieve the flour with salt, melt the [...]]]></description> <wfw:commentRss>http://recipebank.org/2007/how-to-make-sponge-vanilla/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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