Strawberry Sorbet
March 24th, 2010 by Shue
Strawberry Sorbet is easy to make and it’s perfect treat in a hot day in summer.
Ingredients
1 qt Pureed strawberries about 3 pints fresh
1 cup Sugar
3 cup Water
2 pk Unflavored gelatin
1 cup Cranberry juice cocktail
1/4 cup Fresh squeezed lemon juice
Directions
Place gelatin and sugar in a medium saucepan and stir in water. Let it stand for 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat and let it cool. Stir in strawberry puree and remaining ingredients. Pour into a 13×9 pan. Cover and freeze 8 hours or overnight.
Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed.
Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving.
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