Simply Chicken Curry
April 5th, 2010 by Shue
Chicken curry is a favourite among South Asians.India in particular has a variety of chicken curries to offer based on the region it is prepared in.This is simple and quick way to cook chicken curry if you have curry powder in the kitchen. Curry tastes best if prepared ahead and served later with hot fluffy rice or a thick wholemeal bread.
Ingredients
4 pieces chicken breast
2 large onions
3 cloves garlic
3 med. potatoes
4 tbsp. curry powder (or more if desired)
8 oz. sour cream
2″ piece fresh ginger
1 cup water
5 tbsp. cooking oil
Salt to taste
Directions
1. Cut the cooking onions, ginger and garlic into smaller pieces. Put them into a food processor and mince finely.
2. Skin and cut potatoes into quarters. Mix the curry powder with some water to make a paste.
3. Heat oil in a non-stick Dutch oven. Stir-fry the minced onion mixture until fragrant. Add in the curry paste and stir-fry, mixing well for 2 minutes. Add the chicken and potatoes. Mix well. Cook, covered, for about 2 minutes.
4. Add sour cream and water. Mix well. Bring to boil and reduce heat to simmer. Cook, covered, on low heat for about 30 minutes.
Link to this page