Rich Chocolate Mousse
January 16th, 2010 by Shue
Ingredients
220 grams Semisweet chocolate
3 tablespoon icing sugar
3 tablespoon Hot strong coffee
3 Egg yolks
280ml tub double cream
1 teaspoon vanilla extract
Directions
In a double boiler over simmering water, melt chocolate.
Remove top pan from heat; stir in sugar and coffee.
Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Remove from the heat.
Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
Spoon into dishes. Top with whipped topping.
Link to this pageCopy the code below to your web site.
chocolate mousse, Chocolate Recipes, easy chocolate mousse, Rich Chocolate Mousse, simple chocolate mousse
Related posts