Peanut Butter Chocolate Truffles
January 16th, 2010 by Shue
Ingredients
1 cup peanut butter chips
3/4 cup butter
1/2 cup cocoa powder
1 can (14 oz) sweetened condensed milk
1 tablespoon vanilla
Coatings: icing sugar or crushed nuts
Directions
Makes about 3 dozen truffles
In a heavy saucepan, over low heat, melt chips with butter.
Stir in cocoa powder until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes.
Remove from heat. Chill until firm enough to handle.
Shape into 1 inch balls. Roll in desired coating.
Chill until firm. Store, covered in refrigerator
Link to this pageCopy the code below to your web site.
Chocolate Recipes, chocolate truffles, peanut butter chocolate truffles, peanut butter truffles
Related posts