Molten Chocolate Cake
February 1st, 2010 by Shue
This Molten Chocolate Cake is absolutely heavenly, perfect for your finale romantic dinner.
Ingredients
113 grams best dark chocolate
113 grams unsalted butter
1 cup icing sugar
2 eggs
2 egg yolks
6 tbsp. flour
1 tsp vanilla extract
4 custard cups
Directions
Preheat oven to 425°F.
Greased custard cups . Place on baking sheet.
Melt the chocolate and butter together. Cool slightly.Stir in sugar until well blended. Meanwhile, in a separate bowl, whisk together the yolks and eggs then mix in the icing sugar and vanilla extract. Whisk this into the chocolate mixture then whisk in the flour. Divide batter among prepared custard cups.
Bake for 13 minutes or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately with whipped double cream or vanilla ice-cream.
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