Italian Macaroni with Tomatoes
January 27th, 2010 by Shue
Ingredients
250 grams Macaroni
1 can/400g diced tomatoes
30 grams butter
1 large size onion, diced
one handful basil leaves
pepper
salt
3 tbs Parmesan,grated
3 tbs Cheddar, grated
Directions
Fry diced onion slightly in butter until brown and add a puree of four big cooked tomatoes. Stir occasionally.
Boil water in the pot and cook macaroni according to directions on the packet or until tender. Drain it and put it back in the pot.
Then add the tomato puree, basil leaves and grated Parmesan and Cheddar mixed, seasoning with salt and pepper and cook gently for a quarter of an hour before serving.
You can change macaroni with vermicelli, spaghetti, or any other Italian paste.
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