ITALIAN CHICKEN
January 15th, 2010 by Shue
Ingredient
1 frying chicken, cut up
2 tbsp. melted butter
Salt & pepper
2 tbsp. dry Italian salad dressing mix
1 can condensed mushroom soup
2 (3 oz.) pkg. cream cheese (cut into cubes)
Directions
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
Place in slow cooker. Sprinkle dry salad mix over.
Cover and cook on low for 5-6 hours. Cook until smooth. Pour over chicken in pot. Cover and cook 30 minutes on low.
About 3/4 hours before serving, mix soup and cream cheese.
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