DIABETIC OATMEAL COOKIES
January 17th, 2010 by Shue
Ingredients
1 1/2 cup all purpose flour
1 1/2 cup regular uncooked oatmeal
Sugar substitute to equal 1/2 cup sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. reduced calories softened unsalted butter
3 tbsp. cold water
Directions
Combine all ingredients except butter and water.
Cut butter into dry mixture with pastry blender or knife; blend until mixture resembles coarse meal. Sprinkle cold water over surface; stir with fork until moistened.
Roll dough to 1/4 inch thickness on waxed paper. Cut into 24 round or squares.
Place cookies on non-stick cookie sheet.
Bake at 350 degrees for 15 minutes.
Yields 24 cookies.
Amount 1 cookie. Exchange: 1 bread
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