Crock Pot Macaroni and Cheese
January 30th, 2010 by Shue
This Crock pot Macaroni and Cheese recipe it is easy to prepare. If your family have a late afternoon activities this crock pot macaroni and cheese is the perfect dinner for those nights.
Ingredients
8 ounces elbow macaroni
4 cups(16 ounces) shredded sharp Cheddar Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
Directions
Boil the macaroni in 2 quart saucepan for 6 minutes or until tender and drained. Place the cooked macaroni in crock pot that has been sprayed with nonstick cooking spray.
Add the remaining ingredients, all except 1 cup of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until it has finished cooking.
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