Chinese Fried Rice
January 31st, 2010 by Shue
If you want to find comfort food lets try this Chinese Fried Rice recipe. Do you know that Chinese Fried Rice is one of the world’s most popular rice dishes.
Ingredients
100 grams barbecued chicken
100 grams frozen peas
100 grams bean sprouts
100 grams carrots, finely diced
70 grams green onion, thinly sliced
2 tbsp soy sauce
3 tbsp vegetable oil
2 eggs; lightly beaten
1 tsp salt
2 cup long grain rice
Directions
Cook the rice in a rice cooker according to the manufacturer’s instructions. Transfer the steamed rice to a baking sheet to cool to room temperature.
Heat 1 tablespoons of vegetable oil into a wok or dry skillet over medium to high heat. Add the egg and stir with a fork for about 30 seconds or until just cooked. Remove the egg from the wok and allow to cool.
Heat 2 tablespoons of vegetable oil into a wok or dry skillet over medium to high heat. Add the carrots to the wok and stir fry for 2 minutes. Add the peas and bean sprouts and stir fry for 1 minutes.
Add the cooled rice and stir fry for 2 minutes or until heated through. Add chicken and eggs and stir-fry for about 2 minutes. Stir in ¾ of the green onions. Pour in soy sauce, stir-fry for another minute. Season with salt and pepper. Serves 4.
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American Chinese cuisine, Chinese Cuisine Recipes, Chinese Fried Rice, Chinese Fried Rice recipes, fried rice recipes