Chilled Strawberry Cheesecake
January 25th, 2010 by Shue
If you don’t have an oven to make Strawberry Cheesecake here the perfect Chilled Strawberry Cheesecake recipe for you.
Ingredients
For the crust
155 grams digestive biscuits
1 tbs caster sugar
55 grams melted unsalted butter
For the filling
1 tsp unflavored gelatin
55 ml cold water
8 ounces/226 grams Cream Cheese, Softened
50 grams caster sugar
240 ml sweetened condensed milk
150 ml natural yogurt
8 fresh strawberries, hulled, finely chopped
Directions
To prepare the crust:
Line the bottoms and sides 9 inch spring-form pans with parchment paper. Finely crushed the biscuits with a rolling pin.
Combine the butter and sugar into the crumbs to form a moist sandy texture. Press the crumb mixture evenly over the bottom of the prepared pans. Refrigerate the crusts while preparing the filling.
To prepare the filling;
Place the water in a small saucepan. Soften the gelatin in the water . Stir the gelatin mixture over low heat until dissolved.
Blend the cream cheese in a food processor until smooth and creamy. Add the sweetened condensed milk, sugar and natural yogurt and blend well.
With the food processor running, slowly pour the hot melted gelatin mixture through the feed tube and into the cream cheese mixture in a thin stream. Continue to process to ensure the gelatin is very well blended. Transfer the cream cheese mixture to a bowl and stir in the strawberries. Spoon the cream cheese mixture over the crust.
Refrigerate for 3 hours or until the cheesecakes are firm. Remove the pan and the parchment paper from the cheesecakes and transfer to serving plates. Top with strawberries before serving.
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chilled cheesecake, easy cheesecake, refrigerator cheesecake, strawberry cheesecake
Michael Cavinta wrote on 03/18/10 at 12:44 am :
One of the best cheesecakes I have tried. Thank you for sharing this with us. This is definitely a must try. It goes really well with a cup of hot cappuccino Great post! Kudos!