Archive for April, 2010
Besciamella – Bechamel – Savoury White Sauce
Friday, April 23rd, 2010Besciamella or bechamel sauce is a white sauce where you can find in many Italian dishes. That generally goes into other things, for example lasagna or broiled fennel.
Preparation time: 5 minutes, plus infusing
Cooking time: 20 minutes
Ingredients:
750 ml / 1 1/4 pints milk
1 bay leaf
1 small onion, peeled and stuck with 3 cloves
40 g / 1 [...]
Simply Chicken Curry
Monday, April 5th, 2010Chicken curry is a favourite among South Asians.India in particular has a variety of chicken curries to offer based on the region it is prepared in.This is simple and quick way to cook chicken curry if you have curry powder in the kitchen. Curry tastes best if prepared ahead and served later with hot fluffy [...]