Archive for January, 2010

Italian Macaroni with Tomatoes

Wednesday, January 27th, 2010

Ingredients
250 grams Macaroni
1 can/400g diced tomatoes
30 grams butter
1 large size onion, diced
one handful basil leaves
pepper
salt
3 tbs Parmesan,grated
3 tbs Cheddar, grated

Directions
Fry diced onion slightly in butter until brown and add a puree of four big cooked tomatoes. Stir occasionally.
Boil water in the pot and cook macaroni according to directions on the packet or until tender. [...]

Chilled Strawberry Cheesecake

Monday, January 25th, 2010

If you don’t have an oven to make Strawberry Cheesecake here the perfect Chilled Strawberry Cheesecake recipe for you.
Ingredients
For the crust
155 grams digestive biscuits
1 tbs caster sugar
55 grams melted unsalted butter
For the filling
1 tsp unflavored gelatin
55 ml cold water
8 ounces/226 grams Cream Cheese, Softened
50 grams caster sugar
240 ml sweetened condensed milk
150 ml natural yogurt
8 fresh [...]