Peanut Fudge Brittle
March 6th, 2007 by Shue
Ingredients:
Sugar : 2cups / 400g
Milk : 1cup / 250ml
Salt : 1/4 tsp
Butter : 2tbs
Vanilla : 1tsp
Peanut Butter : 3/4cup / 150g (crunchy or smooth)
Cooking Method:
1. Place the sugar, milk and salt in an enamel or heavy saucepan. Bring the mixture to a boil and maitain it in that state for 10 minutes and stir constantly until the sugar dissolves.
2. Add the butter and continue boiling until a spoonful of the mixture forms a soft ball when dropped into cold water.
3. Remove it from the heat. Add the peanute butter and vanilla and beat constantly until the peanut mixture starts to set.
4. Pour the peanut mixture on to the oiled baking sheet and allow it to cool and set hard. Break it into pieces for eating.