Simple Plain Sponge Cake Recipe
January 28th, 2007 by Shue
Ingredients:
Eggs: 8
Castor Sugar: 150g / 6oz
Plain Flour: 150g / 6oz
Salt: 1/4 tsp
Butter: 75g / 3oz
Cooking Method:
1. Preheat the oven to 190 °C / 375 °F or Gas Mark 5.
2. Beat the eggs and sugar in an electric mixer, or by hand for 8 – 10 minutes until fluffy.
3. Sieve the flour with salt, melt the butter, and fold into the egg mixture.
4. Grease a standard round cake tin and line the base with greaseproof paper.
5. Pour the mixture into the prepared tin and bake for 15 minutes.
Link to this pageCopy the code below to your web site.
