Chocolate Fudge Sauce

February 13th, 2007 by Shue

A delighfully indulgent chocolate sauce for ice cream, profiteroles and other desserts that’s quick and easy to make.
Ingredients :

Single Cream : 75ml / 5tbsp
Cocoa Powder : 25g / 1oz
Caster Sugar : 125g / 4oz
Golden Syrup : 175g / 6oz
Butter or Margarine : 25g / 1oz
Vanilla Flavouring : 2.5ml / 1/2tsp
Salt : A Pinch

Cooking Method :

1. Put all the ingredients except the vanilla flavouring into a saucepan and stir together well.

2. Bring to the boil and cook for 5 minutes, stirring frequently until the ingredients are piping hot.

3. Stir the vanilla flavouring into the sauce and allow it to cool slightly before serving.

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Posted in Basic Recipes, Dessert Recipes, Sauce Recipes No Comments »

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