Archive for February, 2007
Chocolate Fudge Sauce
Tuesday, February 13th, 2007A delighfully indulgent chocolate sauce for ice cream, profiteroles and other desserts that’s quick and easy to make.
Ingredients :
Single Cream : 75ml / 5tbsp
Cocoa Powder : 25g / 1oz
Caster Sugar : 125g / 4oz
Golden Syrup : 175g / 6oz
Butter or Margarine : 25g / 1oz
Vanilla Flavouring : 2.5ml […]